Salads - Apricot and pumpkin salad

Recipe ingredients:

Apricot seeds, sliced

½  cup feta cheese

6 cups of arugula and baby spinach

¼  cup toasted sliced ​​almonds

Onion cut into slices

¼  cup chopped cotton

Mint leaves for decoration

Dressing:

3 tablespoons olive oil

A spoon of balsamic vinegar

A spoon of honey

Salt and black pepper