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Recipe ingredients:
For freekeh pepper:
Two cups of green freekeh
3 cups of water
3 tablespoons olive oil
A teaspoon of salt
For salad:
Two medium tomatoes, roughly chopped
¼ cup chopped green onions
A radish, cut into slices
Two coarsely chopped cucumbers
¼ cup chopped parsley
¼ cup chopped mint
¼ cup coarsely chopped walnuts
For dressing:
¼ cup olive oil
Lemon juice
A teaspoon of pomegranate molasses
A teaspoon of sumac
Mashed garlic clove
½ teaspoon salt
A pinch of black pepper