European Kitchen - Pasta with bechamel and chicken (negresco)

 Recipe ingredients:

For chicken mixture

Amount of vegetable oil

A teaspoon of crushed garlic

Half a teaspoon of thyme and basil

Half a teaspoon of paprika

quarter tea spoon of black Peper

salt

Chicken breasts

For vegetable mixture

Vegetable oil

Large onion

Thyme and basil

red pepper

black pepper

salt

Fresh mushrooms

Colored pepper

Slices of black olives

Bechamel

50 grams of butter

4 tablespoons flour

A liter of Almarai liquid milk

A cup of cooking cream

Two tablespoons of liquid cheese

A tablespoon of chicken broth seasoning

A quarter teaspoon of nutmeg

To boil pasta

Teaspoon salt

500 grams of spaghetti

Vegetable oil

Almarai mozzarella cheese