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Beef fillet with black pepper sauce - European Kitchen

Duration:04:43

Ingredients:1 kg veal fillet, cut into small cubes2 tablespoons butter2 tablespoons olive oil1 small onion, finely chopped4 cloves garlic, chopped1 tablespoon crushed black pepper1 teaspoon mustard1 tablespoon Worcestershire sauce1 cup cooking cream1/2 cup beef stock1 teaspoon salt1 teaspoon chopped fresh thyme1 tablespoon chopped parsley

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