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Roasted Eggplant Ravioli with Rosé Sauce - European Kitchen

Duration:04:34

Ravioli Dough:

Ingredients300g flour3 eggs1 tbsp olive oilA pinch of saltFine semolina for dusting

Roasted Eggplant Filling:

Ingredients2 large eggplants1/2 cup grated Parmesan cheese2 cloves garlic, crushed1/4 cup chopped parsley1 tbsp olive oilA pinch of nutmegSaltBlack pepper

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