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Ingredients:
8 chicken pieces (thighs or drumsticks)1 tsp salt½ tsp black pepper1 tsp cumin4 garlic cloves, crushed2 tbsp oilFor the rice:2 cups basmati or long grain rice (washed and soaked for 20 minutes)1 large onion, finely chopped4 garlic cloves, crushed300g fresh coriander200g spinach600ml chicken stock or water2 yellow peppers, finely chopped1 tsp paprika1 tsp smoked paprika¼ tsp turmeric2 tbsp tomato pasteA pinch of cuminCarrotsPeasSweetcorn

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