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Lentil Salad with Tahini Dressing3 cups cooked lentils1 cup chopped tomatoes1 cup chopped lettuce1 chopped onion1 cup chopped cilantro1 tablespoon pomegranate molasses1 can chickpeas, drained1 cup basil tahini½ cup labneh (strained yogurt)1 tablespoon lemon juice1 teaspoon minced garlicSalt and pepper
