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Spiced Indian-Style Lamb2 kilograms boneless lamb1 tablespoon ground coriander1 tablespoon ground cumin1 teaspoon turmeric1 teaspoon ground red chili pepper1/4 cup chopped garlicJuice of 1 lemon1/4 cup olive oil2 cups beef broth2 tablespoons tomato sauce1 tablespoon minced ginger1/2 cup chopped cilantroSalt and pepperServe with white rice - Mandi
