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Recipe ingredients:
2 kilos of veal meat, cut from a bird’s head½ kilo of chopped potatoes2 chopped onions2 tomatoes, peeled and chopped¼ cup chopped green pepperA cup of chopped red pepper5 cloves of garlic, chopped¼ cup of tomato pasteA cup of meat brothA teaspoon of cuminA teaspoon of paprikaA tablespoon of thyme¼ cup of oilSalt and Pepper