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Maqroota Recipe
- 1 kilogram of flour- ½ cup of powdered sugar- ½ cup of powdered milk- ½ teaspoon of mastika- 1 teaspoon of ground mahlab- 1 tablespoon of ground caraway- 1 tablespoon of ground anise- 2 tablespoons of nigella seeds- 2 tablespoons of toasted sesame seeds- 1 teaspoon of yeast- 1 ¼ cups of water- 2 cups of ghee- ½ cup of oil
For the date filling:
- 1 ¼ kilograms of dates- 2 tablespoons of ground anise and caraway- 1 ½ teaspoons of cinnamon- 2 tablespoons of ghee
For sesame topping:
- ½ cup of sugar syrup
Note: The standard cup size is 240 ml.