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Grilled oven-baked shoulder stuffed with grape leaves.
For the shoulder marinade:- Turmeric- Ground ginger- Ground cardamom- Paprika- Salt- Vegetable oil- Garlic and onions- Cumin
Grape leaves stuffing:- Medium grain rice- Half the quantity of rice, minced beef- Chicken broth spices- Salt and black pepper- Seven spices blend- Lemon juice + vegetable oil- A tablespoon of animal fat