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Iraqi Tajine with Meat:2 kilograms of cubed veal meat½ kilogram of diced carrots2 chopped onions5 cups of Basmati rice1 pack of canned chickpeas¼ cup of finely chopped dill½ cup of vegetable oil1 teaspoon of ground black lime1 tablespoon of seven spices1 teaspoon of curry1 teaspoon of cinnamon1 teaspoon of cardamomAlmonds and raisins for garnishSalt and pepper
