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Fish and Shrimp Fillet Casserole1 kilogram fish fillet1 kilogram shrimp5 cups Mandi rice¼ cup oil½ cup onion1 tablespoon garlic1 tablespoon ginger1 cup chopped tomatoes1 tablespoon tomato paste2 lemon¼ cup whole casserole spices basil1 tablespoon casserole spices basil1 teaspoon casserole spices cardamom½ teaspoon casserole spices turmericGreen chiliDried red chiliAlmonds for servingSalt and pepper
