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Moroccan Zaalouk- 2 grilled and peeled eggplants- 4 cups chopped tomatoes- 1 cup grilled green peppers- ¼ cup chopped coriander- ¼ cup chopped parsley- 1 tablespoon minced garlic- 1 teaspoon ground cumin- 1 teaspoon paprika- ¼ cup olive oil- 1 cup labneh (strained yogurt)- Salt and pepper to taste
