Loading video
Sign up and enjoy a better experience|Sign up now
Baked Muskfish with Red Rice
- 3 kg muskfish- 2 lemons- 1 tablespoon coarse salt- 1 tablespoon soy sauce- 2 tablespoons olive oil- 1 tablespoon pomegranate molasses- 1 tablespoon ketchup- Salt and pepper- Charcoal for smoking
Red Rice
- 5 cups Basmati rice- ¼ cup tomato paste- 1 cup tomato sauce- ¼ cup basil oil- Salt and pepper