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Stuffed rib with riceA rib weighing three kilos¼ cup of Taiba milkA tablespoon of chopped rosemaryA tablespoon of thymeA teaspoon of saffron basil powder¼ cup olive oil¼ cup garlic pasteA teaspoon of sweet paprika4 cups cooked mandi rice for the fillingA cup of toasted nuts 5 cups of basmati mandi riceA tablespoon of seven spices, basilA teaspoon of turmeric basilA teaspoon of basil cardamomTwo laurel leaves½ cup ghee½ kilo minced meatChopped onionSalt and Pepper
