Asian Kitchen - SEAFOOD BAG

Recipe ingredients:

1/2 kilo medium shrimp

Mashed garlic

A spoonful of each:

Rosemary, paprika, turmeric

Onion powder, oregano, green thyme

Salt, black pepper, hot pepper

2 grains of corn

Fresh mushrooms

10 baby potatoes

A tablespoon of lemon juice

Lemon slices and fresh coriander

butter

olive oil

Oven bag