European Kitchen - Grilled chicken with rice and black beans

Ingredients for the recipe:

- 8 pieces of bone-in, skin-on chicken thighs- Salt and black pepper- 2 tablespoons of olive oil- 1 large onion, finely chopped- 2 green bell peppers, sliced- 1/2 to 2 cups of chicken broth- 2 hot red peppers, halved- 1 cinnamon stick- 3 cloves of finely chopped garlic- 1 teaspoon of ground cumin- 1 can of black beans, rinsed- 300 grams of cherry tomatoes, halved- 1 cup of washed Basmati rice- 3 tablespoons of chopped cilantro leaves- Slices of lime, jalapeño, avocado, and sour cream for serving