Asian Kitchen - Salmon with orange and honey sauce

Ingredients for the recipe:

6 salmon fillets

½ cup mustard

½ cup honey

½ cup orange juice

¼ cup lemon juice

2 tablespoons vegetable oil

1 tablespoon fish seasoning

4 cloves garlic, minced

2 tablespoons grated ginger

Salt and pepper to taste

1 tablespoon cornstarch

Chopped dill

Fresh thyme

Boiled corn

Asparagus or broccoli for serving

Basmati rice