European Kitchen - Sardines with marinara sauce

Ingredients for the recipe:

1 kilogram of sardines

Ingredients for Marinara Sauce:

1 kilogram of tomatoes

2 cloves of garlic

¼ cup of olive oil

¼ cup of fresh basil or ½ teaspoon of dried basil

Salt

½ teaspoon of chicken powder

Stuffing Ingredients:

¼ cup of breadcrumbs

2 boiled potatoes

½ cup of Parmesan cheese

½ cup of mozzarella

¼ cup of parsley

¼ cup of fresh basil or 1 teaspoon of dried basil

Salt and black pepper

1 tablespoon of butter

50 grams of anchovies (optional)

50 grams of capers (optional)