European Kitchen - Cinnamon Rolls

Dough:

- 1 cup of milk- 4 tablespoons of sugar- 2¼ teaspoons (7 grams) of yeast- 4 cups of flour- ½1 teaspoon of baking powder- ¼ teaspoon of salt- 1 large egg- 6 tablespoons of butter

Cinnamon Rolls Filling:

- 1¼ cups of brown sugar- 2 tablespoons of ground cinnamon- ¼ teaspoon of salt- 1 stick of melted butter

Glaze:

- 3 cups of powdered sugar- 5 to 6 tablespoons of cream