European Kitchen - Cinnamon Bread Pudding

Cinnamon Bread Pudding

600g brioche bread or stale toast, cubed

4 cups milk

1 1/2 cups heavy cream

8 eggs

1 1/2 cups sugar

2 tsp vanilla extract

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1 cup chopped mixed nuts (walnuts, almonds, and pistachios)

3/4 cup raisins

Cinnamon Topping

1 cup brown sugar

2 tsp cinnamon

80g melted butter