European Kitchen - Creamy Chicken and Thyme Pasta

Creamy Chicken and Thyme Pasta

1 kg chicken breast, sliced

3 cups cooked short pasta

3 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, finely grated

2 cups cooking cream

1 cup broth

1 tbsp Dijon mustard

2 tbsp lemon juice

1 tsp lemon zest

2 tbsp chopped fresh thyme

¼ tsp nutmeg

½ cup grated Parmesan cheese

Salt and black pepper