European Kitchen - Sweet Potato Casserole with Crunch and Marshmallows

Sweet Potato Casserole with Crunch and Marshmallows

4 large sweet potatoes

1/2 cup melted butter

1/2 cup brown sugar

1/4 cup cream or milk

1 teaspoon cinnamon

A pinch of nutmeg

Vanilla

A pinch of salt

Crunk Topping Ingredients

1/2 cup flour

1/2 cup brown sugar

1/2 cup chopped walnuts or pecans

1/3 cup melted butter

Topping Ingredients

Mini marshmallows