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Pasta Dough
250g all-purpose flour (2 cups)
2g salt (1/3 tsp)
5ml olive oil (1.5 tsp)
2 eggs
2 egg yolks
20ml water (as needed)
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Pasta Dough
250g all-purpose flour (2 cups)
2g salt (1/3 tsp)
5ml olive oil (1.5 tsp)
2 eggs
2 egg yolks
20ml water (as needed)
