European Kitchen - Beef Pasta

Beef Pasta

1/2 kg minced veal

3 cups cooked and drained short pasta

1 finely chopped onion

1 finely grated carrot

2 finely grated garlic cloves

1 cup grated tomatoes

2 tablespoons tomato paste

1 cup cooking cream

1 cup water or broth

3 tablespoons olive oil

Salt and black pepper

1 teaspoon oregano

1/4 cup chopped fresh basil

1/2 cup grated Parmesan cheese