European Kitchen - Potato Gnocchi with Italian Pesto Sauce

Recipe Ingredients:

Boiled Gnocchi

Pesto Sauce

40 grams toasted pine nuts

1 clove of minced garlic

Sea salt

100 grams basil leaves

100 grams grated Parmesan cheese

150 ml olive oil

40 grams cold butter

1 ice cube

Burrata cheese for serving (optional)