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Roya KitchenEuropean Kitchen

European Kitchen - Potato Gnocchi in Tomato Sauce

Recipe Ingredients:

Boiled gnocchi

Tomato sauce

3 tablespoons olive oil

3 cloves of garlic

Dried red pepper

2 tablespoons tomato paste

500 grams cherry tomatoes

Salt and pepper

1/4 cup gnocchi or pasta cooking water

2 teaspoons brown sugar

1/2 tablespoon balsamic vinegar

1/4 cup basil

Parmesan cheese

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