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Recipe Ingredients:
- 8 figs- 2 bunches of arugula- 1/2 cup walnuts- 4 squares of cream cheese- 1 small bunch of fresh thyme- 2 tablespoons butter- 1 teaspoon honey- 3 tablespoons pomegranate molasses- 1/4 cup olive oil- Phyllo pastry sheets (for baking)