American Kitchen - Chicken with creamy mushroom and artichoke sauce

Ingredients:

10 chicken breasts

Dried Italian herbs

Chicken spices

Salt and pepper

1/4 cup vegetable oil + olive oil

1/4 cup vinegar

1 tbsp crushed red pepper flakes

For the sauce:

Olive oil

1 chopped onion

2 minced garlic cloves

2 cups chopped artichoke hearts

1 red bell pepper, chopped

2 cups sliced mushrooms

1/2 cup chopped sun-dried tomatoes

1/2 cup capers

2 tbsp flour

1 cup chicken broth

1 cup heavy cream

1 cup milk

2 tbsp lemon juice

2 tbsp flour

Salt and pepper

1 tbsp dried herbs

1 tsp crushed red pepper flakes

1 tbsp chicken spices

1 cup Parmesan cheese (optional)

Rice or pasta for serving.