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Recipe Ingredients:
2 tablespoons olive oil
1 large clove garlic, finely chopped
280 grams frozen or fresh spinach
A pinch of red pepper flakes
Salt and black pepper to taste
1 can artichokes, quartered and roughly chopped
225 grams cream cheese
115 grams fresh mozzarella cheese, shredded or grated
1/2 can yogurt
1/4 cup Parmesan cheese
