American Kitchen - Chicken Wings

Crispy grilled chicken wings

2 kg chicken wings, cut in half

A tablespoon and a quarter of a tablespoon of baking powder

Salt and black pepper

Blue cheese dip

100 grams blue cheese

¼ cup mayonnaise

¼ cup of labneh

1 tablespoon lemon juice

1 to 3 tablespoons liquid milk as needed

Salt and black pepper

Sriracha and spicy butter sauce

100 ml sriracha sauce

250 grams of butter

1 teaspoon lemon juice

Two teaspoons of brown sugar

100 ml water

Salt and black pepper