European Kitchen - Macaroni meatballs with vegetables

Recipe ingredients:

1 package of boiled macaroni

1/2 kilo of finely minced meat

Three quarters of a calf and a quarter of a lamb

2 grated zucchini

1 grated carrot

1 teaspoon of salt

1 teaspoon black pepper

1 teaspoon mixed spices

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 egg

1 cup of crunch

1/2 cup Parmesan cheese

1 chopped onion

3 crushed garlic

2 tablespoons of corn oil

2 tablespoons of vegetable oil

2 tablespoons of tomato puree dissolved in a cup of water

1 sachet of chicken stock powder

1-2 cups of cooking cream

basil

And grated Parmesan cheese for garnish