Moroccan Kitchen - Rice with saffron and ginger with vegetables

 Recipe ingredients:

4 cups of mixed vegetables

Two cups of Abu Al-Bint long-grain rice

Two cups of Abu Al-Bint medium grain rice

A quarter cup of Mazola oil

Chopped onion

A spoonful of minced garlic

A spoonful of minced ginger

Bay leaf

Cumin love

Coriander seeds

Hal love

½ teaspoon saffron

Nuts to serve

Salt and Pepper