Moroccan Kitchen - Zaalouk Salad

Recipe Ingredients:

1 kg eggplant

200 g red bell peppers

500 g chopped tomatoes

20 g green chili peppers

50 g crushed garlic

20 g lemon juice

50 g red pepper paste

Fresh fresh coriander

1 tsp each of:

Ground cumin, ground ginger

Sweet paprika, black pepper

Salt

200 g smoked oil