Harira Soup - Moroccan Kitchen

Recipe Ingredients:

1 cup vermicelli

1 cup cooked chickpeas

2 cups lentils

1/2 bunch fresh cilantro

2 finely chopped onions

2 finely chopped fresh tomatoes

1/4 cup olive oil

1 tablespoon tomato paste

Juice of 2 lemons

300g boneless lamb

1/4 bunch parsley

3 cloves garlic

2 celery stalks

1 teaspoon turmeric

1 tablespoon cumin

1 teaspoon ground coriander

1 tablespoon salt

2 liters chicken broth

Dates to be served alongside the soup

1/2 lemon to be served alongside the soup