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Recipe Ingredients:
1 cup vermicelli
1 cup cooked chickpeas
2 cups lentils
1/2 bunch fresh cilantro
2 finely chopped onions
2 finely chopped fresh tomatoes
1/4 cup olive oil
1 tablespoon tomato paste
Juice of 2 lemons
300g boneless lamb
1/4 bunch parsley
3 cloves garlic
2 celery stalks
1 teaspoon turmeric
1 tablespoon cumin
1 teaspoon ground coriander
1 tablespoon salt
2 liters chicken broth
Dates to be served alongside the soup
1/2 lemon to be served alongside the soup
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