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Recipe Ingredients:
1 kg chicken, cut into pieces
3 tablespoons olive oil
2 large onions, sliced
4 garlic cloves, minced
1/2 cup pitted black olives
1/2 cup pitted green olives
1 cup chopped sun-dried tomatoes
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon salt, or to taste
1 cup hot chicken broth
2 tablespoons butter
A handful of fresh basil leaves
Serving Instructions:
Serve with toasted bread, roasted potatoes, or white rice.
Drizzle with olive oil and garnish with fresh basil.
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