Moroccan Kitchen - Chicken Casserole with Sun-Dried Tomatoes, Olives, and Basil

Recipe Ingredients:

1 kg chicken, cut into pieces

3 tablespoons olive oil

2 large onions, sliced

4 garlic cloves, minced

1/2 cup pitted black olives

1/2 cup pitted green olives

1 cup chopped sun-dried tomatoes

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 teaspoon salt, or to taste

1 cup hot chicken broth

2 tablespoons butter

A handful of fresh basil leaves

Serving Instructions:

Serve with toasted bread, roasted potatoes, or white rice.

Drizzle with olive oil and garnish with fresh basil.