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Roya KitchenMoroccan Kitchen

Moroccan Kitchen - Episode 17

Ingredients:

Libyan Umbukh ricea cup of ricekilo of meat5 onions cut wingsA teaspoon of mixed spicesTwo teaspoons of salt1/2 teaspoon cinnamonTurmeric teaspoon4 tablespoons of tomato pureehot water4 zucchini cut lengthwise6 large carrots2 potatoes cut into quartersSyllable percussionTwo cups of hummusChicken stock powder - optionalfrying oil

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