Eastern sweets - Lemon and ginger cake

Lemon and ginger cake

1/2 cup of vegetable oil

1 cup of sugar

3 eggs

vanilla

One tablespoon of lemon zest

1/4 cup of lemon juice

1 tablespoon grated ginger

1 cup of yogurt

2 cups of flour

2 tablespoons starch

A teaspoon of baking powder

A teaspoon of baking soda

pinch of salt

Frosting:

1 cup powdered sugar

2 tablespoons of milk

3 tablespoons of lemon juice

Toasted coconut to serve