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Recipe Ingredients:
1 cup whole wheat flour
3 cups all-purpose flour
2 tablespoons nigella seeds
2 tablespoons toasted sesame seeds
1 teaspoon ground fennel
1 teaspoon ground anise
1 tablespoon anise and fennel seeds
1/4 teaspoon turmeric (optional)
1 heaped tablespoon yeast
1 heaped tablespoon sugar
For the syrup:
3 cups granulated sugar
1 1/2 cups water
A squeeze of lemon juice
Icing sugar
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