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Recipe Ingredients:
Biscuit Layer:
200g crushed biscuits
100g butter
3 tbsp shredded coconut
Custard Layer:
3 cups milk
1 cup coconut milk
4 egg yolks
2 tsp vanilla extract
3 tbsp custard powder
4 tbsp sugar
2 tbsp toasted shredded coconut
Final Layer:
2 cups whipped cream
2 tbsp sugar
Toasted shredded coconut for garnish
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