Eastern sweets - Karak tea cake

Recipe Ingredients:

Four eggs

One teaspoon of vanilla extract

One and a quarter cups of sugar

Three-quarters of a cup of butter and oil

One cup of Karak tea

Two and a quarter cups of flour

One-quarter cup of cornstarch

Three teaspoons of baking powder

One-quarter teaspoon of salt

One teaspoon of ground cardamom

One teaspoon of cinnamon

One teaspoon of ginger

Sauce

Eight pieces of cheese

170 grams of cream

Three tablespoons of powdered sugar

Three tablespoons of powdered milk

One-half cup of Karak tea

Saffron threads