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Ingredients:
1 liter whole milk
1/3 cup washed and soaked rice (soaked for 20 minutes)
1/4 cup sugar
A pinch of saffron (soaked in 2 tablespoons of warm milk)
1/4 cup mixed nuts (almonds, pistachios, and cashews)
1/2 teaspoon ground cardamom
1/4 cup cream

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