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Three cups coarse semolinaOne cup flourTwo tablespoons nigella seedsTwo tablespoons toasted sesame seedsTwo tablespoons sugarTwo tablespoons powdered milkOne tablespoon yeastOne teaspoon baking powderOne teaspoon saltHalf a cup olive oilHalf a cup gheeHalf a cup fenugreekTwo and a half cups waterThree cups sugarTwo cups waterA squeeze of lemon juice
