Eastern sweets - Eid cakes with anise water

Eid cakes with anise water:

Two cups of ghee

6 cups of flour

Two tablespoons of anise love

Mahleb hanging

Two tablespoons of milk

A cup of anise water

a cup of sugar

Filling:

A kilo of dates

Cake flour spoon

A spoonful of soft anise

Mahlab spoon

A quarter cup of olive oil