Eastern sweets - Cream cups with rose water

Cream cups with rose water

First class :

250 gm of biscuits

100 gm of butter

second layer:

2 canned cream

6 cubes of cream cheese

1/2 cup of liquid dessert cream

6 tablespoons of powdered sugar

1 tablespoon of rose water

A piece of red food coloring

2 envelopes of powdered cream

Halabi pistachio for decoration

Roses for decoration