Eastern sweets - Sharkleh and coconut cake

Ingredients:

Sharkleh and coconut cakeA cup of ground rusk3/4 cup ground walnuts1/2 cup coconutOne tablespoon grated orange1/4 cup orange juice1/2 cup of oil3/4 cup of sugar4 eggsvanillaTwo teaspoons of baking powderA diameter cup for watering the cakefor the face3 cups of milk4 tablespoons starchSour tray1/4 cup of sugarA tablespoon of rose waterPistachio and coconut