Eastern sweets - The sweetness of the cheese

Ingredients:

Two and a half cups of water

A cup and a half of sugar

A cup and a quarter of medium semolina

A quarter cup of blossom water

Half a kilo of gin

For the filling:

a liter of milk

3 tablespoons of sugar

3 tablespoons of starch

3 spoons of semolina

A quarter cup of blossom water

Halabi pistachio for decoration