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Ingredients:
Two and a half cups of flour
A teaspoon of baking powder
A quarter teaspoon of baking soda
A teaspoon of cinnamon
pinch of salt
Half a teaspoon of ground cloves
A teaspoon of ginger powder
One tablespoon grated fresh ginger
Quarter teaspoon nutmeg small
150 gm of egg butter
A teaspoon of vanilla
Three quarters of a cup of brown sugar
A quarter cup of date molasses
A little coarse white sugar to coat the cookies
