Eastern sweets - Semolina cake with orange

Cake with semolina and orange with Chef Dima Hijjawi, ingredients:

Half a cup of vegetable oil + three quarters of a cup of sugar

4 eggs

1 teaspoon vanilla + 1 tablespoon orange zest

Half a cup of milk + half a cup of orange juice

Two and a half cups of fine semolina

A teaspoon of baking powder + half a teaspoon of baking soda

A pinch of salt for the diameter

A cup of sugar + a quarter cup of water

A quarter of a spoonful of orange juice

Pistachios and toasted coconut for garnish